Carefully selecting the perfect raw ingredients.

Our Agria potatoes from the Iberian Peninsula are meticulously selected from planting to harvesting to guarantee exceptional quality and flavour all year round. We work hand in hand with local farmers to ensure the excellence and sustainability of our Spanish crops.

Slow made.

To get that irresistible crunch with every bite, our potatoes are slowly pan-fried, faithfully following a time-honoured recipe that promises a truly exceptional experience. This meticulous process, combined with our commitment to using only the finest quality ingredients, guarantees a crisp, light, and absolutely delectable texture. At Marinas, each and every potato is a testament to our dedication to artisanal excellence and the unrivalled flavours of the Mediterranean.

The secret behind this exquisite pleasure: Flor de Sal d’Es Trenc

Carefully harvested from the crystal-clear waters of the pristine Es Trenc beach on the charming island of Mallorca. In harmony with nature, the crystallization of this salt is a dance orchestrated by the sun, wind, low humidity, and the centuries-old techniques of local salt makers. Air-dried by the sea breeze, the salt retails its unique flavour, transporting us directly to the shores of the Mediterranean.

Pleasure in the details, even in our packaging.

Our packaging is made from biodegradable plant-based materials that can be disposed of as organic waste. Sourced from responsible cultivation and FSC and PEFC certified forests, the materials follow the circular principle of sustainability. When composted, they turn into nutrients for new crops, sustainably closing the entire cycle.